Introducing
Our Comprehensive Restaurant Solution
Our solution is designed to transform the restaurant operations. By leveraging technology, we aim to streamline the ordering and payment process, enhance customer engagement, and improve service efficiency.
“Our mission is to revolutionize restaurant operations by making them more efficient, customer-friendly, and data-driven.”
Problem Statement
The Current Operational Challenges
Restaurants currently use multiple systems for order taking, billing, and payments, which can be cumbersome and inefficient.
Lack of a unified system for customer data collection, targeting, and feedback hampers customer engagement and satisfaction
The existing process for collecting tips is often manual and inconvenient.
Become a Partner
Expand your reach and grow your business by joining Teeppe!
List your restaurant on our platform to connect with a wider audience and boost your online presence.
“From showcasing your menu to managing orders effortlessly, Teeppe offers a comprehensive solution to help your restaurant thrive.”
Registration
Survey Insights
What Customers are Saying: Key Survey Insights
Improvement Suggestions
Customers suggest better accessibility of servers, frequent rounds, and using technology like silent table bells to improve service efficiency
Our Solution
Our Unified Restaurant System
Features and Benefits for Restaurant Owners
Key Features and Their Benefits
Seamless Integration
Our implementation plan ensures a smooth and seamless integration of the digital tipping solution into your restaurant. Here’s a step-by-step process
Initial Consultation
Setup & Configuration
Staff Training
Go Live
Feedback & Optimization
User Stories
Real-Life Scenarios
Manager
As a restaurant manager, I have real-time insights into tipping patterns and staff performance. This transparency helps me manage my team more effectively.
Manager
As a customer, receiving personalized offers based on my dining history makes me feel valued and encourages me to return.
Join us in this exciting journey and be a part of the revolution in restaurant operations